Spring please arrive soon
Hi everyone. How's doing? I hope everything is okay especially your health. With CoVID-19 still lingering around, I think many of us want nothing more than stay away from this deadly virus. For me COVID-19 came like a nightmare that stays. Even though the vaccine has arrived, our life hasn't come back to what we used to have prior to 2020. Talking about vaccination, have you gotten yours? I think many countries are still at the early stage of the process, giving vaccines to the front liners and elders. Here in Canada, for our age group the soonest we will get is June this year. I'm really looking forward to it because I want to travel home. I want to see my mom. Lately, she's unwell and weak. Talking through phones never can replace physical presence. Many nights before sleep I'm thinking of her. Having an old parent is tough especially when I'm far from her now. Too many thoughts came to my mind. I only can pray that she'll stay healthy and happy.
**change topic
Let's talk a bit about weather. Calgary is synonymous with cold weather. So, we are really waiting for the season to change warm. It should be spring now but it snowed yesterday. As I look into last year's photos, spring only came in May. But for the past 2 weeks, some days were warm, some were cold. Nevertheless, I'm enjoying the changes of the weather here. I won't be here for long, so I am enjoying every moment I'm here in this city. I managed to compile few videos when I was outside in different weather and upload them on Youtube. This is the link https://youtu.be/1uXBylCxpHs
Let's watch...
Until next time, stay safe everyone....
About Me
- ChiliandSaffron
- Me and my life..This is my story, my reference of my experience in learning Farsi and cooking Persian foods. For me Farsi is a very beautiful language. Persian Cuisine is not only foods to stuff hungry stomach, but it is an art that need to learn and practice to master. I have learned little and have lots ahead. This is my passion, my love.
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Migrated to Instagram
After more than a decade, I still am myself but with a little bit of different dimensions. My passion in cooking, in combining Malay and ...
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My Blog List
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Slow Start1 week ago
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merry testing Christmas2 months ago
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BAKSO JAWA MALAYSIA5 months ago
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RESIPI KEK PAUN OREN1 year ago
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Doogh – Yogurt Drink2 years ago
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Peppermint Biscotti5 years ago
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Courage6 years ago
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Pomegranate Salsa7 years ago
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Hi..! I write again because of India.....7 years ago
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Perjalanan Indah Raya 20168 years ago
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Nowruz Mubarak and Spring Fling Yoga!9 years ago
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Ancient grind10 years ago
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Terima Kasih Allah10 years ago
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My last post10 years ago
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The Perfect Pot for Tadig!12 years ago
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KENALI RAHSIA NOMBOR PERIBADI ANDA..Jom cuba12 years ago
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dh buat ke belum buat yek........13 years ago
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