Stir Fry Lady's Finger a.k.a okra - Bamieh (Persian)

In Malay cuisine, most of the time, we stir fry vegetables, which is contra with Persian where they stew or deep fry mostly. Bff hates okra but I love it. When choosing okra, make sure it is the "young" one for a soft texture.

Ingredients:
~ Okra
~ Mince Garlic
~ Fried anchovies
~ 1 tbsp oyster sauce
~ oil

Methods:
~ Heat some oil, fry garlic until fragrant, add in okra, pour some water, add oyster sauce. Adjust salt to taste.
~ When okra soften, turn off heat, garnish with fried anchovies.
~ Done!