A handful of Loobia chiti (pinto beans) soaked overnight
Tomato paste 2 tbsp
2 tbsp tomato ketchup
Salt to taste
1 tbsp olive oil
Methods:
1. Boil beans with 3 cups of water.simmer with low hear until tender. Approximately 1 half hour.
2. When tender, add tomato paste tomato ketchup olive oil n salt
3. Simmer until all mix well
4. Serve with salads
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