- Water spinach, cut into 1 inch long
- 1 medium onion
- 4 garlic cloves
- 1/2 inch shrimp paste
- 1 tspn soy sauce
- salt to taste
- oil
Methods:
1. Pound onion, garlic and shrimp paste
2. Saute the pounded paste, when the aroma arise add in water spinach. Add in a little water if the bottom stick.
3. Taste with salt and dash of soy sauce
Tips for stir frying: Use high heat and cook fast to keep the freshness of vege. Dont pour too much water becoz vege will turn out mushy.
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