Stir fried pucuk paku

Among many kampung vege, i love pucuk paku most. Pucuk paku usually can be find near ditch or river. It has crunchy texture and i bet once you have it, you will ask for more. This vege only can be find at kampung. You wont find it at hypermarket and hardly at city market. Pucuk paku will healthyly grown during rain season like now. Yesterday my neighbour gave a bunch of it, so i cooked it for today's lunch.

Ingredients:
- A bunch of pucuk paku, extract from its stalk and wash clean
- 1 large onion*
- 3 garlic cloves*
- 5 chillies bird eye
- a handful of dried anchovies
- salt, sugar, msg to taste
- oil
*pound with mortar and pestle

Methods:
1. In a wok, heat some oil and fry the pounded ingredients.
2. Add in the pucuk paku, season with salt sugar and msg.
3. When the pucuk paku wilted, turn off heat. You dont want the crunchiness gone.

Easy right...