Ingredients:
~ 2 cups rice
~ 2 cups water
~ 1 cinnamon stick
~ 2 star anise
~ 3 cardamom
~ 3 cloves
~ 1 large onion, slice
~ 5 garlic cloves, slice
~ 2 inch ginger, slice
~ 2 screw pine leaves
~ Oil
~ Salt and MSG
Methods:
1. In a pot, with some oil fry cinnamon stick, star anise, cardamom and cloves until fragrant, add onion, garlic, screw pine leaves and ginger. Fry everything until golden brown.
2. Pour rice, water, salt and msg and place the pot on rice cooker.
3. Done!
(Ayam Sambal - Morgh ba felfel ghermez)Ingredients:
~ Chicken
~ Dried chillies, cut, boil for 15 minutes to soften the chillies*
~ 1 medium onion*
~ 3 garlic cloves*
~ 1 inch ginger*
~ half inch shrimp paste*
~ 1 lemon grass, bruise
~ Chilli sauce, 2 tbsp
~ Ketchup, 2 tbsp
~ Oil
~ Sugar, salt, msg
*blend
Methods:
1. Fry the chicken until crispy. Set aside.
2. Heat some oil, fry the blended ingredients and lemon grass until the chillies cooked, make sure the color turn a little bit darker. Add in chilli sauce and ketchup.
3. Taste with sugar, salt and msg.
4. Add in the chicken. Cook for another 30 minutes until the chillies coated well to the chicken.
(Acar Nenas)
~ Pineapple, dice
~ 1 medium onion, slice
~ 1 bird eye chilli, finely slice
~ 1 green clili, slice
~ Juice of 1 lime
~ 1 tbsp white vinegar
~ 1 tspn sugar
~ Pinch of salt
Methods: Mix well everything
I whassap-ed the photo to bff in Iran. He said "fekr kardam faghat baraye man ghaza ghashange doros mikoni". Javabe man, "baraye shoma ghashangtar doros mikonam" haha. poyo right? After 2 and half months, I know he misses my cook :p. Till then, bye.
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