Spring please arrive soon
Hi everyone. How's doing? I hope everything is okay especially your health. With CoVID-19 still lingering around, I think many of us want nothing more than stay away from this deadly virus. For me COVID-19 came like a nightmare that stays. Even though the vaccine has arrived, our life hasn't come back to what we used to have prior to 2020. Talking about vaccination, have you gotten yours? I think many countries are still at the early stage of the process, giving vaccines to the front liners and elders. Here in Canada, for our age group the soonest we will get is June this year. I'm really looking forward to it because I want to travel home. I want to see my mom. Lately, she's unwell and weak. Talking through phones never can replace physical presence. Many nights before sleep I'm thinking of her. Having an old parent is tough especially when I'm far from her now. Too many thoughts came to my mind. I only can pray that she'll stay healthy and happy.
**change topic
Let's talk a bit about weather. Calgary is synonymous with cold weather. So, we are really waiting for the season to change warm. It should be spring now but it snowed yesterday. As I look into last year's photos, spring only came in May. But for the past 2 weeks, some days were warm, some were cold. Nevertheless, I'm enjoying the changes of the weather here. I won't be here for long, so I am enjoying every moment I'm here in this city. I managed to compile few videos when I was outside in different weather and upload them on Youtube. This is the link https://youtu.be/1uXBylCxpHs
Let's watch...
Until next time, stay safe everyone....
About Me
- ChiliandSaffron
- Me and my life..This is my story, my reference of my experience in learning Farsi and cooking Persian foods. For me Farsi is a very beautiful language. Persian Cuisine is not only foods to stuff hungry stomach, but it is an art that need to learn and practice to master. I have learned little and have lots ahead. This is my passion, my love.
Featured Post
Migrated to Instagram
After more than a decade, I still am myself but with a little bit of different dimensions. My passion in cooking, in combining Malay and ...
Labels
Popular Posts
-
Me and bff have lots of sweet khatere (memories) with sup tulang merah. I introduced him with this food early in our relationship. At first...
-
This is Persian specialty I think. Persians normally eat this as breakfast of non-working day, which is Friday in Iran, and maybe Saturday &...
-
Previously I always update my cooking but lately I've lost my passion. Its not that I didnt cook but I cook normal foods just to fill my...
-
After 14 episodes of maahe asal, I am addicted to this song. (Instead of me, you are torturing yourself)تو به جای منم داری زجر می ک...
-
The original song from Aghaye Hekayati New version (Sam Vafaei) According to bff, Aghaye Hekayati was a children show during his ...
-
20 December or 30 Azar in iranian calender, is the last day of autumn/payiz. Tonight is the longest night of the year. Iranian will celebrat...
-
I like to translate foods' name to persian language. I know somehow it didnt correctly translated but i love to put 'e' to conne...
-
Normally khoresht bademjan is cooked with beef or lamb but this time I used chicken. This dish is my favourite khoresht among other khoresht...
-
Was youtube-ing until I found this song. Love its energetic music. Then I found the lyrics with translations which really helped me to under...
-
Was packed with end year lots of works. That's why I didn't update this blog. But then, I still keep memories of every events I had ...
Malay - Farsi Synonyms
Malay - Farsi Same but Different
No!! Na!!
My Blog List
-
Congregatin'1 day ago
-
-
BAKSO JAWA MALAYSIA2 months ago
-
RESIPI KEK PAUN OREN9 months ago
-
-
Doogh – Yogurt Drink1 year ago
-
-
Peppermint Biscotti4 years ago
-
The journey of life5 years ago
-
-
-
-
MENANTI JANJI7 years ago
-
-
Looking Ahead, Positively8 years ago
-
Bits Of Random8 years ago
-
-
Ancient grind9 years ago
-
Terima Kasih Allah10 years ago
-
My last post10 years ago
-
The Perfect Pot for Tadig!11 years ago
-
KENALI RAHSIA NOMBOR PERIBADI ANDA..Jom cuba12 years ago
-
dh buat ke belum buat yek........12 years ago
-
-