Dried Fruit Cake - Cake -e- Miveye Khoshk

I like to translate foods' name to persian language. I know somehow it didnt correctly translated but i love to put 'e' to connect 2 words. For example for today's recipe fruit cake direct translation to farsi is Cake Miveye khoshk. but when i put 'e' between the first 2 words, it seems gives a better name :)

My mom requested this cake for some times, but I just managed to bake it yesterday. This is a very easy recipe that you dont need mixer. My dried fruit cake - old skool way:

Ingredients:

~ 200g karreh (butter)

~ 2 cups of flour (art)

~ 1 cup of sugar (shekar)

~ 2 cups of dried fruits (mivehye khoshk)

~ 2 eggs (tokhme morgh)

~ 1 tspn baking soda

~ 1 tspn cream of tar tar

~ a pinch of salt

~ 1 cup of water

Methods:

1. Sift flour, take 2 tbsp and mix with dried fruits.

2. In a pot, take 3 tbsp of sugar, with medium heat fry the sugar until golden, pour water.

3. Add in the dried fruits and butter, when the butter melted, add in the baking soda and cream of tar tar and salt. The mixture will start to bubbling, turn off the heat. Let it cool for 15 minutes.

4. After 15 minutes, add in eggs and flour, mix well.

5. Pour the mixture to baking pan, bake for an hour 170C. 

Next time I thinkI am gonna addsome cinnamon powder to add the kick!