Stir Fried Pucuk Midin with Oyster Sauce

Ingredients:

~ 1bunch RM1 pucuk midin from Satok

~ 1 small onion, sliced

~ 4 garlic, shopped

~ 1 small red chilli

~ 1 tbsp oyster sauce

~ 1 tsp msg

~ salt to taste

~ Water

~ Oil

Methods:

1. Heat some oil, fry onion, garlic and chili until fragrant.

2. Add oyster sauce and msg, add in pucuk midin. Add some water if its too dry.

3. Fry until the vege cooked it must be crunchy not overcooked, taste with salt.