Dill Rice with Meat - Shivid polow ba gusht

Ingredients:
A pack of 300 g meat, cubed
2 medium onions
1 tbsp turmeric powder
1/2 tbsp cinnamon powder
1/2 tbsp blackpepper
Dried dill
Oil
Salt
Fried crispy Onions and garlic
Rice
Potato for tahdig

Methods:
Saute onions until golden. Add meat, fry until all sides brown. Add turmeric, cinnamon and blackpepper. Fry for about 5 minutes. Add water. When boil slower heat, simmer for 2 hours.

Cook rice until al dante. Set aside.

In a pot, put some oil, place sliced potatoes first and start to layer the other mixture staring with rice with sprinkle of dill and dried onion and garlic, then the meat, and continue layering until finish. Cover and cook in low heat for about 40 minutes.

Walla! Serve with your preferred vege!