2 lamb shanks
2 medium onions sliced
5 cups water
Salt to taste
Methods:
- saute onions until translucent
- add the lamb shanks saute until all sides brown
- pour water, when boil lower heat and simmer for 3 hours
- taste with salt. Tips: dont put salt in the beginning of cooking process as it will hardened the meat
Serve with Persian rice with potato tahdig and Salad Shirazi
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