Khorak-e-kufteh ghelgheli (Meatballs stew)

Ingredients:
~ 2 medium onions
~ 500g minced meat
~ 1 medium carrot, sliced into thin rounds
~ 1 tsp turmeric
~ 2 medium potatoes, diced medium size
~ 1 tbsp tomato paste
~ oil
~ pepper, salt to taste

Methods:
1. For meatballs; grate 1 onion and mix with minced meat, salt and pepper. Roll into small meatballs, set aside
2. Heat oil in a pan, fry diced onion until golden, add turmeric, stir once.
3. Add in 3 cups of boiling water, slide the meatballs and carrot in. Simmer over low heat for an hour. Taste with salt and pepper.
4. After an hour, add in tomato paste and potato and let it simmer again for an hour, or until the sauce thickened.

Enjoyy..:)