Kaske Badenjoon V2

Last week again i cooked kashk-e-bademjoon but this time i used different type of eggplant which turned out with different taste. More bitter and not so my taste.

Normally i used the long one like this,

But this time i used this

The result.......

I bought 2 of this type eggplant. 1 still in fridge maybe i will cook chili eggplant. Taste better ha.