Persian Patties "Kotlet"

Today bff invited his Persian friend for lunch and asked me to make kotlet. Easy peasy!

It tastes nice as it same like malay dish called "bergedil", the difference is only the absence of malay spices in it. 

I also cooked "chelo berenj" which mean rice in Persian ways. Persians have different way to cook its rice and i can say their rice is the best in world. Later i will blog about how to cook Persian Rice ok!! For now, let me share how to cook "Persian Bergedil" :DD

Ingredients:

500 g ground meat

2 onions - grated

5 large potatoes - cooked and mash

2 eggs

1/2 teaspoon turmeric

1 cup of breadcrumbs

salt & pepper to taste

Method:

1. Mix meat, onion, potatoes, eggs, turmeric, salt & pepper in a bowl.

2. Take a handful of the mixture and flatten it into round shape or whatever shape you like buteasy to fry

 :))

3. Heat some oil and fry the patties until golden brown.

4. Serve with warm bread or rice.

I was very happy because all of the patties finished. Yeay!! I passed again. Looking forward for the next order sir..