Lasagna

Ingredients:

For Red Sauce:
- 500g mince meat
- A jar of spaghetti sauce
- 2 tomatoes, dice
- 1 large onion, dice
- 2 garlic cloves, small dice
- 1 tspn dried oregano

Methods:
1. Saute onion and garlic until fragrant, add in meat and black pepper, stir for 5 minutes.
2. Add in tomatoes, cook until it melts.
3. Pour in the sauce. Cook for about 10 minutes more. Put aside.

For white/bechamel sauce:
- 200ml fresh milk
- 200g butter
- Cheddar cheese
- 1 tbsp of flour

For lasagna sheets:
Boil the sheets with some butter until a little soft


Methods:
1. Mix milk, butter  and flour in a small pot.
2.With slow heat, stir until the mixture become thick, add in cheddar cheese. When the cheese melted, put aside

To Assemble:
Additional Ingredient:
- Mozarella cheese

1.Grease baking dish with some butter.
2. Layer lasagna starting with the sheet, red sauce, white sauce, mozarella cheese, .
3. Sprinkle a generous amount of mozarella cheese on the last layer.
4. Bake for 40 minutes, 180C for first 30 minutes and 150C for 10 minutes

Another version can be find here.