Lasagna

Ingredients:

For Red Sauce
~ 1 pack of ground beef, around 300 g
~ 1 medium onion, diced
~ 1 jar of pasta sauce
~ 3 tomatoes, boil to remove skin, chopped
~ 2 tbsp tomato puree
~ 1 tbsp black pepper
~ salt & sugar to taste
~ Olive oil

Methods
~ Heat olive oil, stir fry onion, put in meat, when the meat turns brown, add in chopped tomatoes, pasta sauce and tomato puree.
~ Sprinkle black pepper, salt & sugar
~ Taste for balance between sour, sweet & salty.


For Bechamel Sauce
~ 2 cups milk
~ 150 g butter
~ 1 slice of cheddar cheese
~ 1 tbsp flour

Methods
~ In a pot, all of ingredients. Stir until thick, withdraw from fire

Other Ingredients
~ Lasagna sheets. I pre-boiled the sheets for 2 minutes to make sure all cooked thoroughly.
~ Basil leaves
~ Mozarella

Methods for layering:
~ Prepare baking dish, first layer is the lasagna sheets, follow by red sauce, then bechamel sauce, then sprinkle mozarella cheese and basil leaves. Continue the layering process until the dish is full and sprinkle the top layer with lots of cheese.

~ Preheat oven 180C, bake for 15 minutes, when you see the top layer golden, reduce heat to 150C for another 15 minutes.

~ Serve hot for a melting effects ;-)