Extracting the juicy of life
Life is nothing like past
The weather changed
Nothing remains same
Distance keep pushing
To know the strength
Do I will stand still?
Congregatin'
2 days ago
Empty
The wind blows
Extracting the juicy of life
Life is nothing like past
The weather changed
Nothing remains same
Distance keep pushing
To know the strength
Do I will stand still?
Extracting the juicy of life
Life is nothing like past
The weather changed
Nothing remains same
Distance keep pushing
To know the strength
Do I will stand still?
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About Me
- ChiliandSaffron
- Me and my life..This is my story, my reference of my experience in learning Farsi and cooking Persian foods. For me Farsi is a very beautiful language. Persian Cuisine is not only foods to stuff hungry stomach, but it is an art that need to learn and practice to master. I have learned little and have lots ahead. This is my passion, my love.
Featured Post
Migrated to Instagram
After more than a decade, I still am myself but with a little bit of different dimensions. My passion in cooking, in combining Malay and ...
Popular Posts
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Me and bff have lots of sweet khatere (memories) with sup tulang merah. I introduced him with this food early in our relationship. At first... -
This is Persian specialty I think. Persians normally eat this as breakfast of non-working day, which is Friday in Iran, and maybe Saturday &... -
Previously I always update my cooking but lately I've lost my passion. Its not that I didnt cook but I cook normal foods just to fill my...
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After 14 episodes of maahe asal, I am addicted to this song. (Instead of me, you are torturing yourself)تو به جای منم داری زجر می ک...
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The original song from Aghaye Hekayati New version (Sam Vafaei) According to bff, Aghaye Hekayati was a children show during his ...
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20 December or 30 Azar in iranian calender, is the last day of autumn/payiz. Tonight is the longest night of the year. Iranian will celebrat... -
I like to translate foods' name to persian language. I know somehow it didnt correctly translated but i love to put 'e' to conne... -
Normally khoresht bademjan is cooked with beef or lamb but this time I used chicken. This dish is my favourite khoresht among other khoresht... -
Was youtube-ing until I found this song. Love its energetic music. Then I found the lyrics with translations which really helped me to under...
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Was packed with end year lots of works. That's why I didn't update this blog. But then, I still keep memories of every events I had ...
Az Koja Umadi?
My Blog List
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BAKSO JAWA MALAYSIA2 months ago
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RESIPI KEK PAUN OREN9 months ago
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Doogh – Yogurt Drink1 year ago
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Peppermint Biscotti4 years ago
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The journey of life5 years ago
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