Beef Bistik

We received some meat during hari raya qurban. I've cooked daging masak kicap, today i craved for bistik. So here is the recipe.

Ingredients: 

- 1/2 kg beef - cubed

- 2 medium onion*

- 3 garlic cloves*

- 1 inch ginger*

- 4 friends (cinnamon stick, cardamom, clove, star anise)

- 2 bay leaves

- 4 tbsp curry powder

- 3/4 cup soya sauce

- 3/4 cup ketchup 

- water

- oil

- salt

1. Blend all * ingredients. 

2. In a pot, heat some oil, fry the 4 friends til aroma rise, add in the blended ingredients. Fry until all water dry. Add in curry powder. Fry until fragrant.

3. Add in the meat, fry until all sides brown. 

4. Add in soya sauce and ketchup. 

5. Pour some water covering all the meat. 

6. Let it boil, cover the lid, slow down heat and let it simmer for 2 hours.

7. Taste with salt. After 2 hours, the meat will be well cooked and the sauce thickened. 

8. Serve with french baguette.