Shrimp Kabsa Rice

Hello..I made this on the second week of hari raya when my family gathered. Everybody loves it. I have improvised the methods and it turned great.

Original Source : http://www.bfeedme.com/shrimp-kabsa/

Ingredients:
~1kg shrimp, peeled
~ 2 cups basmathi rice, soaked 2hours prior to cook
~ 2 onions, diced
~ 4 garlic cloves, minced
~ 2 tomatoes, chopped
~ 1 tbsp Gulf Bharat Mix
~ 1tbsp tomato paste
~ Salt
~ Oil

Methods:
1. Just like cooking Persian rice, boil rice until aldente with some salt and oil, rinse. Set aside.
2. Heat some oil, saute onion and garlic, when the aroma arise, add in tomatoes, tomato paste and spices. Add a little water if it is too dry. When everything  mix well, add in shrimps.Taste with salt.
3. Stir until the shrimp cooked. Set aside.
4. In a pot with some oil, start with rice, make a layer of rice and shrimp sauce. You can also improvise it by putting sliced potatoes on the bottom for tahdig like what i did today.
5. Simmer for half an hour and ready to be served with salad shirazi and yogurt.