- 1 seabass
- "young" ginger, slice finely
- 4 garlic cloves, mince
- 2 tbsp oyster sauce
- 1 tbsp crushed black pepper
Methods:
1. Mix everything and rub onto the fish
2. Steam for 20 minutes
I love to use young ginger because of the sweetness that you can eat just like that compared to old ginger which taste bitter.
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