Simple Mandi Chicken

Ingredients:

For chicken
~ Half chicken
~ 1 small onion
~ 1 inch ginger
~ 1 tsp coriander powder
~ 1 tsp cumin powder
~ 1 tsp turmeric powder
~ 1 tsp blackpepper
~ Salt
~ 1 tbsp cooking oil
~ Water

For rice
~ 2 cups of rice
~ 1 medium onion
~ 3 garlic cloves
~ Diced carrot

Methods:
1. In a pot, put every ingredients for chicken in a pot, pour water until cover the chicken. Bring to boil. Simmer for 15 minutes.
2. Take out the chicken. Set aside. Brush some oil on the skin.
3. In other pot, heat some oil. Saute onion and garlic, add carrot and pour in the soaked rice and pour some chicken broth from the earlier process. The portion of broth is depends on the rice. Adjust the water amount until the rice become aldante.
4. Place the chicken on top of the rice, lower the heat and let it steaming for 40 minutes or until you get a nice tahdig.

Very easy right? This is what I had for lunch after a bad stomach ache after eating KFC-korean style (the new type) for dinner :(