Samosa

I make samosa this afternoon for tea time. Bought a 50 pcs spring rolls pastry and managed to make 30 samosas which half I freeze for later consume. 

For filling

Ingredients:
~ 2 medium potatoes, diced
~ 1 chicken breast, chopped
~ 1 medium onion*
~ 2 garlic cloves*
~ 1/2 tsp black pepper*
~ 1 tbsp curry powder
~ salt to taste
~ 1 cup water
~ oil

Methods:
1. Heat some oil in pan, grind all * and fry until fragrant.
2. Add potatoes, chicken, curry powder.
3. Add water, close lid, until all water absorbed and potatoes soften.

4. Taste with salt, leave to cool.
5. Then, scoop some fillings to spring rolls pastry and make it triangle shape. I used my imagination to do this as I was too lazy to refer to internet :). It looks strange right? Glue the ends with mixture of flour and water.

6. Deep fry in really hot oil. If not, your samosa will be too oily.