Nasi goreng cina - Chinese fried rice

For me, nasi goreng cina is the most easiest nasi goreng recipe. Not too many ingredients and no need to pound ingredients like nasi goreng kampung. Cook this when you are lazy. I guarantee the taste and satisfaction. But make sure you use fresh vegetables and shrimp and chicken. Check out the recipe:

Ingredients: 

- 3 cups rice, make sure to cool it down and separated grains. Persian way to cook rice is very good to get separated grains, but omit the oil and salt.

- 5 garlic cloves, mince

- chicken cuts, i used breast

- xl size shrimps, remove the skin (or shell?)

- 1 egg, slightly beat

- vegetables, this time i used diced carrot and spinach

- some cooking oil

- some seasoning, i used chicken powder and salt

Methods:

1. Fry some oil, stir in garlic. When the aroma arise, add in chicken, cook for 5 minutes.

2. Add in egg, when the egg cooked, add in shrimp. Once the shrimp turn to red color, add in the veges. 

3. Season with salt and chicken powder.

4. Add in rice. Stir gradually until all the ingredients well coated to the rice.

5. Done!! Easy right? The secret to have a nice nasi goreng is to cook it fast with high heat. The measurement of ingredients is up to your liking.

Ps: i received repeat order for this tonight. Hehe. 

Befarmaeed sham.....from azreen's kitchen