Yee Mee

What I cooked

What normally served in restaurant, in a hot plate. Thats why it is called, sizzling yee mee

Ingredients:

~ Dried yee mee

~ Half chicken, cut into small pieces

~ 3 2 inch ginger, slice thin

~ 10 garlic cloves, slice

~ 2 tbsp black pepper

~ 6 dried chillies, cut half inch long

~ 4 tbsp oyster sauce

~ 3 tbsp dark soy sauce

~ 2 tbsp light soy sauce

~ Some dried shitake mushroom, soak in warm water to soften and slice

~ Bunch of sawi (bok choy) i dont know the name in english :P

~ Cooking oil, salt, water

~ Corn starch

Methods:

1. In a pot, saute garlic, ginger and dried chillies for about 2 minutes.

2. Add chicken and blackpepper. 

3. When the chicken brown, add water, the 3 sauces. Let it boil. Simmer for about 20 minutes.

4. Add in the shitake mushroom and sawi.

5. Taste with salt.

6. Add in the corn starch to thickened the broth.

7. To serve, place the yee mee in a plate and pour the broth on top. The noodle will be softened by the hot broth.

8. For a kick, eat with cili padi.