Ingredients (Dressing):
1 tbsp EVO (Extra Virgin Oliveoil)
2 tbsp mayonnaise
Juice of 1 lime
Salt to taste
Sugar to taste
Congregatin'
1 day ago
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About Me
- ChiliandSaffron
- Me and my life..This is my story, my reference of my experience in learning Farsi and cooking Persian foods. For me Farsi is a very beautiful language. Persian Cuisine is not only foods to stuff hungry stomach, but it is an art that need to learn and practice to master. I have learned little and have lots ahead. This is my passion, my love.
Featured Post
Migrated to Instagram
After more than a decade, I still am myself but with a little bit of different dimensions. My passion in cooking, in combining Malay and ...
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Az Koja Umadi?
My Blog List
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BAKSO JAWA MALAYSIA2 months ago
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RESIPI KEK PAUN OREN9 months ago
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Doogh – Yogurt Drink1 year ago
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Peppermint Biscotti4 years ago
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The journey of life5 years ago
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