Crispy Fried Squid (Hasht Pa Sorkh Karde)

Squid is hasht pa in Persian language, direct translation is 8(hasht) legs (pa). Isn't that cute?? 8 legs is a squid, an animal with 8 legs is a squid  ^o^.. In Malay it is sotong,,a totally different name without any other meaning..haha..whatever...

So back to today's recipe, a crispy outside and soft inside fried squid dip in sweet chilli sauce. Sounds good ya? Ok lets try this:

Ingredients:

~ 1 kg fresh squids cut into rings

~ 2 eggs, beat

~ 1 cup of rice flour*

~ 2 cups of flour*

~ Salt*

~ 1 tbsp chicken powder*

~ 1 tsp turmeric powder*

Methods:

~ Mix * ingredients
~ Dip the squids in the egg and into the flour mixture. Make sure all of the squid coated.
~ Deep fried until golden brown
~ Eat with chilli sauce mix with a little water and a pinch of sugar

Tips: To avoid squid to explode during frying, make sure you always coat it with egg and fry it in a short time. Because over cooking it will make the water comes out from the squid and caused the explotion.