Cucur Udang (Shrimp Fritters)

Today is first if muharram. Since it's public holiday, my other siblings came. Lunch was prepared by me and my sis. For afternoon tea i made cucur udang. Earlier in the morning i bought shrimps from the regular fish monger, pick some chives from backyard and found some bean sprouts in fridge. So here is the simple recipe.

Ingredients; 

- 4 cups flour 

- 1 tbsp yeast 

- yellow food colouring

- salt 

- bean sprouts 

- chives 

- shrimps 

- water 

Methods;

1. Mix flour, water, salt, food colouring.

2. Let it sit for 1 hr. Mixture will double up the size. Make sure you use big bowl.

3. After 1 hour, add the left ingredients, fry until golden brown. 

4. Serve with peanut sauce or any sauce you like.