Ungkep Hati dan Pedal Ayam..Khoraki ya Kababi?

This is another Javanese recipe I learned from mak. The fish monger that normally come to our house didn't show up until 11 a.m. I opened freezer and saw a plastic of chicken liver and "pedal" (i don't know it's name in english). Then decided to cook ungkep. Chicken especially the kampung one is best to use in this recipe. Someone (she's an Iranian) asked me what did I cooked for nahar (lunch). I told her jigar-e-morgh (chicken liver). She said khoraki (like stew) ya kababi (kebab)?. I didnt know how to answer, but because it is not kababi, i said it khoraki :)

Ingredients:

~ Chicken liver and pedal

~ 1 medium onion*

~ 4 garlic cloves*

~ 1 inch ginger*

~ 1 inch turmeric*

~ 1 lemongrass

~ 1 tbsp coriander seeds*

~ 1 tspn cumin seeds*

~ 1 small asam keping

~ 1 tbsp curry powder

Methods:

1. Blend all the * ingredients. In a pan heat some oil and fry the blended ingredients.

2. Add in bruised lemongrass and curry powder, cook until fragrant.

3. Add the liver and pedal and asam keping. Cover the pan and simmer for 30 minutes. Taste with salt and sugar. 

Taa daafe baad....oh cheghard delam vase jigar gusfand kababi too mazandaran khast...khoda hafez...