Sambal Belachan

My version of not so spicy sambal belachan. Did I tell that I can't consume too spicy foods anymore especially for foods that used dried chillies. Sigh....

Ingredients:

~ 1 medium Onion

~ 3 garlic cloves

~ 2 red chillies

~ 3 bird eyes chillied

~ half inch shrimp paste\

~ a handful of anchovies

~ sugar

~ Lime

Methods:

1. Fry all of the ingredients except sugar and lime for about 5 minutes.

2. Grind everything in lesung batu (mortar and pastle), taste with sugar. Put some lime juice before serving.\

3. I love to eat sambal belachan with ulam (raw vegetables). Yummm

Taa daafe baad..ghazahaye tond nakhor..del dar migiiri..:) khod hafez..