Salam..emshab delam vase ghazahaye irani miss kardam. Didam too yahkchal kalam va gusht chargh (minced not fat or rotate) karde hast. Pas, kalam polow doros kardam. Ghablan doros kardam in recipe vali un kalam polow shirazi. In bar kalam polow ba recipe-ye khodam, chon tanbal budam ba recipe negah konam. In recipe shabihe recipe loobia polow ya estamboli. Bejaye loobia, kalam esefade kardam. Lets check it out!
Mavat lazem;
- Gusht charg karde
- 2 adat motavaset piaz
- 2 kashok ghaza khori rob
- 2 kashok chai khori zardchubeh
- 2 kashok chai khori darchin
- 1 kashok chai khori felfel siah
- 1 adat motavaset gojeh reside
- Kalam
- Roghan
- Namak
- Berenj
Ravesh:
1. Ru maitabe, piaz sorkh kon ba yekam roghan ta rangge talayi beshe.
2. Gusht charg karde o bezar, sorkh kon ta rangge ghahvaye beshe.
3. 2 liwan aab bezar va rob, zarchubeh, darchin, felfel siah ham gojeh rande karde.
4. Badaz 5 daghighe, kalam o bezar toosh.
5. Ba kam garm, sare maitabe beban, bezar simmering ta 30 daghighe ya ta aabo kam karde.
6. Too ghablame ye dige, berenj bezar be aab joosh ta al dante. rinse bezar kenar.
7. Yekam roghan beriz to ghablame, sibzamini o bezar zir baraye tahdig.
8. Layer aval, bezar berenj, badesh mixture kalam ba gusht. Tekrar kon ta tamum.
9. Beban sare ghablame ba kitchen towel, bezar ru kheili kam atish baraye 30 - 40 daghighe.
10. Tadaaa!!!
Khoshmazas..kheili vaghta ghazaye irani nakhordam. :) ghahi vaghta eshkal nadare chon ghazaye irani kam nemishe khord. bekhatere un chagh misham.
p/s: vaghan kheili sakhte mikham in recipe be farsi benevisam. fekr konam khodam faghat mifahmam chi neveshtam. omidvaram kassi be in post nakhande enghad farsi o gharab kardam. :)
Burrrrpppp..
2 comments:
shoma farsi ra ravan minevisid (khodemani va sade) va in yani mohabbat dar kalame shoma vojood darad.
man faghat kalameye sade midunam. bekhatere un, kalameye bombastic naneveshtam ;)
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