Ingredients:
Half kg kuew tiaw (flat rice noodles)
2 tbsp sambal (ground chillies and onion and garlic)
4 garlic cloves
Chicken pieces
1 tbsp dark soya sauce
2 tbsp oyster sauce
1 tbsp fish sauce
Beans sprouts
Bok choy
Cooking oil
Methods:
1. Heat some oil, fry sambal and garlics until fragrant.
2. When the color darken, which means the mixture is well cooked, add the 3 sauces
3. Add chicken pieces.
4. When the chicken cooked, add noodles, and vegetables.
5. Taste with salt, sugar and msg (substitute with chicken powder if you dont like msg).
5. Done. This dish has to be cook in hight heat and fast. Around 5, minutes. Make sure you prepared everything before start cooking,
One of bff's favourite
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