Jujeh Kabab - Chicken Kebab

I loveeeeeee my homemade jujeh kabab. I am very particular in eating jujeh kabab because outside restaurants jujeh kabab always torsh (sour) and they do not use much saffron to marinate it and sometimes substitute it with zardchubeh (turmeric). This is my recipe of juicy-delicious-jujeh kabab:

Ingredients:

~ 2 chicken breasts - cut into 3 cm cubes

~ 1 large onion - thinly slice

~ 2 cloves of garlic - mince

~ 1 tsp blackpepper

~ 1 tbsp salt

~ 3 tbsp of saffron liquid

~ 1 cup of yogurt

~ juice of 1 medium lime

Methods:

~ To marinate, mix all of the ingredients and marinate for 1 night

~ To grill: grill on small fire, rubbing with a mixture of butter, oil and the remaining marinate liquid, once in a while until the meat is cook.

~ Yummy. Oh, if you dont like boneless kabab, you can use this recipe for chicken wings or drumstick or any part of chicken you like.