Tas Kabab - Persian Meat Stew

I ever mentioned that Persian food is not easy to make. You must know when is the right time to put the ingredients, to use low or high heat, to make sure the meat is tender, to make sure the gravy have the right consistency etc..But, I found this recipe that is really simple. Let me share the recipe here.

Ingredients:

~ Meat - cut into 1 inch cube

~ 1 large onion - thinly slice

~ 2 potatoes - cut into 2 cm cube

~ 2 tomatoes - slice round

~ 2 tbsp tomato paste

~ 1 tsp black pepper

~ 1 tsp turmeric

~ 4 cups water

Methods:

~ Fry onion until golden, add meat, fry until all sides brown, add turmeric and black pepper.

~ Add water and tomato paste, bring to boil.

~ Lower the heat, simmer for an hour.

~ Add tomato and potato, simmer for another half an hour or until the meat is tender.

~ Serve with rice