Sabzi Polow ba Megoo (Vegetables Rice with Shrimp)

Ingredients:

For Rice:
~ 1 half cup of basmathi rice - soak 2-3 hours prior to cooking with 1 tbsp of salt
~ sliced potatoes for tahdig
~ half cup of dried vegetables for polow - soaked with luke warm water for 15 minutes
~ 5 garlic cloves
~ 1 medium onion
~ pepper
~ salt
~ oil
~ 2 tbsp saffron liquid

For Shrimp:
~ Shrimps
~ 1 tsp curry powder
~ half tsp italian dried mixed herbs
~ half tsp dried mint
~ salt
~ pepper

Methods:

Rice
1. Boil rice until al dante, rinse and drain
2. Fry sliced onion and garlic until yellow, set aside
3. Mix vegetables, fried onion and garlic, salt and pepper.
4. In a pot, sprinkle some oil, place sliced potatoes on bottow layer, follow by rice and mixture of vegetables. Repeat until finish.
5. On top, mix some rice with saffron liquid and srinkle on top layer.
6. Put the pot on gas with medium heat until steam come out, close the lid, lower heat and leave for another 30 minutes.

Shrimps:
1. Mix all of the ingredients and stir fry.