Appetizer Torshi Vs Budu

Today I want to share 2 different so called appetizer because it make meals more delicious to eat with.

For Persian, I like home made torshi. 

Ingredients:

~ Coriander leaves

~ Tomato

~ Onion

~ Lime juice

~ Salt

~ Sugar

Method: Blend all together not too finely. 

Best to eat with kababs

For Malay, I like budu. Budu originates from Kelantan, east coast of Peninsular Malaysia. But, nowadays budu has been commercialized and it has become one of Malaysia's popular foods. Budu is a fish extract liquid. Mix it with slice onion, chilli and lime juice. Good enough to fill my empty stomach. Best serve with grilled or fried fish.