Caramel Pudding

Ingredients:

 For caramel sugar

- 5 tbsp sugar

- 2 tbsp water 

For pudding 

- 1 can evaporated milk

- 4 tbsp sugar

- 5 eggs

- 1 tsp vanilla extract

- 150 ml water

Methods; 

- caramalized sugar, pour into a round baking tin, let it cool

- mix together all the ingredients for pudding

- pour on top of thr caramel

- steam for 45 minutes

- to serve flip the pudding upside down