Sambal Paru (cow's lung in chili sauce)

Ingredients:

- cow's lung. Boil for about 30 minutes with ginger, onion and salt. Then slice thinly, marinate with turmeric powder and deep fry for about 5 minutes. This steps is to make sure the lung become tender.

- 10 dried red chillies*, cut into smaller pieces and boil for about 15 minutes to discard the seeds and to make it soft

- 1 medium onion*

- 3 garlic cloves*

- 1 cm galangal*

- half inch ginger*

- 1 cm turmeric

- shrimp paste

- dried tamarind

- cooking oil

Methods:

1. Blend all * ingredients finely.

2. Heat some oil, pour the mixture and fry until 'pecah minyak' to make sure everything cooked.

3. Put in the dried tamarind for a bit sourness.

4. Taste with salt, sugar and msg.

5. Add in the fried lung. Cook for about 5 minutes. Done.